From White Rose Bakes; a chewy, oaty, peanut butter flapjack base, topped with a generous layer of delicious date and coconut salted caramel, finished with tempered 70% cocoa dark Belgian chocolate and a sprinkle of cocoa nibs.
Ingredients: Dates, 70% cocoa solids dark Belgian chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Gluten-free oats, coconut oil, sugar, golden syrup, Peanut butter [peanuts], cocoa nibs, sea salt, vanilla.
Allergens: Peanuts, Soya.
Ingredients: Dates, 70% cocoa solids dark Belgian chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Gluten-free oats, coconut oil, sugar, golden syrup, Peanut butter [peanuts], cocoa nibs, sea salt, vanilla.
Allergens: Peanuts, Soya.