Sticky Toffee Ginger Parkin

A reimagined Yorkshire Parkin, made with dates for a sticky toffee toothsome satisfaction.
 
Ambient/Refrigerated display
1 week minimum shelf life
 
Ingredients:
Milk, dates, black treacle, Wheat FlourButterEggsOats, golden syrup, ginger, cinnamon, nutmeg, clove, bicarbonate of soda.


Allergens:
Egg, Gluten, Milk.

 

This product is made fresh to order and is suitable for freezing.

We advise that all our products be stored in sealed, air-tight containers when they are not on display, ideally in refrigerated conditions to maximise their shelf life.

We take food hygiene very seriously and make every effort to avoid cross contamination of ingredients and allergens.  However, we would like to make our customers aware that we do operate in a kitchen which stores and handles EGG, GLUTEN, MILK, NUTS, PEANUTS, SESAME, SOYA and SULPHITES so therefore our products may contain traces of these allergens.

Please email us at hello@whiterosebakes.co.uk for our wholesale prices.