Cinnamon Buns (Ve)

Soft and fluffy, loaded with filling and full of flavour, our lightly glazed cinnamon buns are baked to perfection.  And what is more they are vegan! (But they have amazing flavour and texture just like traditional versions!)

Ambient display
2 days minimum shelf life

Ingredients:
Wheat flour, oat milk [Oat Base [96.6%] [Water, Oat [9.8%]], Soluble Corn Fibre, Sunflower Oil, Calcium [Tri-Calcium Phosphate), Sea Salt, Stabi- Liser (Gellan Gum), Vitamins B2, B12, D2], vegan butter [Plant oils (coconut, rapeseed, sunflower, water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)], sugar, cinnamon, yeast, cardamom, salt.
 
Allergens:

Gluten

 

We advise that all our products be stored in sealed, air-tight containers when they are not on display, ideally in refrigerated conditions to maximise their shelf life.

We take food hygiene very seriously and make every effort to avoid cross contamination of ingredients and allergens.  However, we would like to make our customers aware that we do operate in a kitchen which stores and handles EGG, GLUTEN, MILK, NUTS, PEANUTS, SESAME, SOYA and SULPHITES so therefore our products may contain traces of these allergens.

Please email us at hello@whiterosebakes.co.uk for our wholesale prices.